World's Best Cheese Cake (Cheesecake)
75 mins (prep 15, cooking 60)
9 ingredients
10 servings
My dad makes the best cheese cake in the world! This is his recipe and it uses cream cheese, whipping cream and sour cream!

Categories:  cheesecake , <-4-hours , vegetarian , cheese , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (78.24 g)
Servings 10
Amount per Serving
Calories 215.01 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 190.01%
Saturated Fat 7.79g 389.5%
Trans Fat 0.39g %
Cholesterol 36.44mg 121.46%
Sodium 183.61mg 76.5%
Total Carbohydrate 22.82g 76.06%
Dietary Fiber 0.79 g 31.53%
Sugars 19.43 g %
Protein 4.55g 90.95%
Vitamin A 389.62IU% Vitamin C 0.27mg%
Calcium 130.83mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, whipping cream