World's Best Pumpkin Bread Ever
80 mins (prep 20, cooking 60)
12 ingredients
3 servings
This is a great pumpkin bread/cake recipe. It makes three "loaves." If you're looking for a savory bread with undertones of pumpkin, you're in the wrong place--this recipe has a relatively rich and wonderfully moist and sweet consistency. This recipe can easily can be used for a pumpkin bundt cake as well. This bread/cake does not need a glaze to stay moist, so if you insist on glazing it, only add glaze (perhaps as a dip or drizzle) as you eat it so you don't exceed the liquid capacity of the batter and cause it to fall apart. Refrigerate if not consumed within the first 1-3 days (depending on the temperature/humidity in your home). A close friend's mother's recipe (mad props Sarah H.)! Edits to description December 27, 2012. No changes made to ingredients or directions.

Categories:  quick-breads , easy , 3-steps-or-less , north-american , breakfast , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (629.04 g)
Servings 3
Amount per Serving
Calories 2001.16 Calories from Fat 737.19
% Daily Value *
Total Fat 81.91g 378.07%
Saturated Fat 9.87g 148.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2399.42mg 299.93%
Total Carbohydrate 320.2g 320.2%
Dietary Fiber 12.38 g 148.5%
Sugars 240.95 g %
Protein 14.87g 89.21%
Vitamin A 12888.18IU% Vitamin C 13.91mg%
Calcium 88.04mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4