World's Best Pumpkin Streusel Bread (Cooking Light)
80 mins (prep 20, cooking 60)
18 ingredients
16 servings
This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping for a lighter bread. It makes great muffins too; just shorten the baking time.

Categories:  quick-breads , beginner-cook , seasonal , north-american , kosher , taste~mood , <-4-hours , time-to-make , winter , sweet , easy , kid-friendly , american , fall , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (39.09 g)
Servings 16
Amount per Serving
Calories 154.15 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 96.09%
Saturated Fat 0.3g 24.26%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 224.77mg 149.85%
Total Carbohydrate 28.78g 153.49%
Dietary Fiber 0.71 g 45.64%
Sugars 16.11 g %
Protein 1.64g 52.4%
Vitamin A 0.67IU% Vitamin C 0.04mg%
Calcium 4.47mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, stick margarine, ground cloves, ground nutmeg, canned pumpkin, plain low-fat yogurt, large eggs