World's Best Ribs
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven.

Categories:  served-hot , beginner-cook , north-american , beef , taste~mood , <-4-hours , time-to-make , beef-ribs , easy , kid-friendly , presentation , main-dish , camping , american , pork , meat , to-go... , savory , pork-rib ,
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Serving Size (200.88 g)
Servings 4
Amount per Serving
Calories 381.97 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 15.98%
Saturated Fat 0.29g 5.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3194.93mg 532.49%
Total Carbohydrate 89.17g 118.89%
Dietary Fiber 4.6 g 73.6%
Sugars 67.93 g %
Protein 3.64g 29.12%
Vitamin A 2456.62IU% Vitamin C 1.73mg%
Calcium 129.09mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: