World's Best Roasted Creamed Corn Recipe


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75 mins (prep 15, cooking 60)
12 ingredients
4 servings
A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one of Hubert Keller's. He prefers to use Parmesan cheese, I go with Gruyere. I also have cut back a bit on some of his ingredient amounts and have not gotten any complaints. This takes a little organization, but I found a couple of shortcuts, thanks to Phyllis, one of our fabulous sous chefs. This is how we serve that oh-so-common side dish, creamed corn. Try it once and you will never go back! I have cut the recipe down to serve 4 people. Adjust as necessary.

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (3.86 g)
Servings 4
Amount per Serving
Calories 3.52 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.52%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.41mg 0.9%
Total Carbohydrate 0.67g 0.89%
Dietary Fiber 0.14 g 2.17%
Sugars 0.05 g %
Protein 0.1g 0.78%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet corn, sweet butter, fresh ground black pepper, c, whipping cream, fresh ground black pepper, fresh ginger, c, grated gruyere cheese
 

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