World's Best Taco Soup
500 mins (prep 20, cooking 480)
25 ingredients
10-12 servings
This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...

Categories:  beginner-cook , ground-beef , poultry , beef , comfort-food , taste~mood , spicy , soups-&-stews , chicken , easy , main-dish , beans , meat ,
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Serving Size (209.87 g)
Servings 10
Amount per Serving
Calories 243.7 Calories from Fat 32.13
% Daily Value *
Total Fat 3.57g 54.92%
Saturated Fat 0.49g 24.59%
Trans Fat 0.0g %
Cholesterol 0.41mg 1.35%
Sodium 458.51mg 191.05%
Total Carbohydrate 40.56g 135.21%
Dietary Fiber 9.41 g 376.6%
Sugars 4.1 g %
Protein 11.99g 239.82%
Vitamin A 366.26IU% Vitamin C 10.53mg%
Calcium 69.98mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, ranch style beans, cannellini beans, pinto beans, diced green chilies, sliced mushrooms, taco seasoning mix, onion soup mix, shredded chicken, green bell pepper


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