World's Best Turkey Burger
30 mins (prep 10, cooking 20)
10 ingredients
6 servings
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.

Categories:  <-30-mins , easy , high-protein , poultry , main-dish , high-in... , meat , turkey , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (36.06 g)
Servings 6
Amount per Serving
Calories 54.42 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 34.27%
Saturated Fat 2.3g 68.86%
Trans Fat 0.0g %
Cholesterol 14.05mg 28.11%
Sodium 383.64mg 95.91%
Total Carbohydrate 2.03g 4.06%
Dietary Fiber 0.15 g 3.72%
Sugars 0.44 g %
Protein 3.33g 39.98%
Vitamin A 127.55IU% Vitamin C 0.48mg%
Calcium 63.05mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, cracked black pepper, dried thyme, dried rosemary