World's Fastest Tomato Sauce Pasta


Food.com
25 mins (prep 10, cooking 15)
12 ingredients
4-6 servings
A quality dish in a hurry - the key is keeping a jar of *best* quality tomato sauce on hand (no preservatives). You might ask how can the sauce be no-cook? Mix the ingredients in a heatproof bowl and set it aside to warm to room temperature OR place it over the pasta pot to warm while heating the water, removing once the water starts to boil. All you cook is the pasta. Several years ago I bought a cookbook called “No-Cook Pasta Sauces” by Joie Warner which mysteriously disappeared. My DH just found it behind the bookcase when he started remodeling our kitchen - hurray! Times are a guess-timate until I get my kitchen back.

Categories:  pasta,-rice-and-grains , tomato , equipment , cheese , eggs~dairy , time-to-make , european , <-30-mins , easy , main-dish , healthy , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (287.38 g)
Servings 4
Amount per Serving
Calories 589.27 Calories from Fat 150.75
% Daily Value *
Total Fat 16.75g 103.1%
Saturated Fat 9.1g 181.96%
Trans Fat 0.48g %
Cholesterol 117.53mg 156.71%
Sodium 526.83mg 87.8%
Total Carbohydrate 89.71g 119.62%
Dietary Fiber 12.86 g 205.77%
Sugars 5.56 g %
Protein 27.18g 217.43%
Vitamin A 1188.73IU% Vitamin C 8.29mg%
Calcium 817.35mg% Iron 32.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes
 

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