Wrap It up Turkey-Veggie Melt

25 mins (prep 10, cooking 15)
10 ingredients
2 servings
This is something I came up with using things I had on hand in the fridge. Very good lunch or supper, when you have deli turkey (or leftover turkey) to use.

Categories:  served-hot , for-1-or-2 , poultry , taste~mood , brunch , finger-food , time-to-make , lunch~snacks , <-30-mins , sandwich , presentation , main-dish , meat , number-of-servings , turkey , vegetable , savory ,
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Serving Size (13.65 g)
Servings 2
Amount per Serving
Calories 67.61 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 22.78%
Saturated Fat 1.02g 10.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.4mg 0.03%
Total Carbohydrate 0.5g 0.33%
Dietary Fiber 0.03 g 0.25%
Sugars 0.01 g %
Protein 0.1g 0.38%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
burrito-size flour tortillas, thin, shredded cheddar cheese, small onion, small tomato, melted butter