Wurst Salat (Pork Sausage and Cheese Salad)

35 mins (prep 35)
15 ingredients
4 servings
This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.

Categories:  <-60-mins , swiss , salad , european , easy , pork-sausage , german , meat , pork , cheese , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (213.99 g)
Servings 4
Amount per Serving
Calories 555.07 Calories from Fat 346.86
% Daily Value *
Total Fat 38.54g 237.15%
Saturated Fat 13.16g 263.13%
Trans Fat 0.0g %
Cholesterol 70.31mg 93.74%
Sodium 1050.16mg 175.03%
Total Carbohydrate 32.68g 43.57%
Dietary Fiber 2.26 g 36.09%
Sugars 4.88 g %
Protein 18.77g 150.15%
Vitamin A 198.41IU% Vitamin C 8.22mg%
Calcium 83.52mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, salad oil