Wurzig Salad

30 mins (prep 15, cooking 15)
13 ingredients
4-6 servings
A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda.

Categories:  technique , salad , side-dish , 3-steps-or-less , no-cook , low-in... , time-to-make , low-protein , <-30-mins , served-cold , easy , presentation , vegetable , from-scratch ,
Share on Newzsocial



Serving Size (167.1 g)
Servings 4
Amount per Serving
Calories 823.85 Calories from Fat 597.96
% Daily Value *
Total Fat 66.44g 408.86%
Saturated Fat 9.34g 186.73%
Trans Fat 0.03g %
Cholesterol 23.6mg 31.47%
Sodium 595.36mg 99.23%
Total Carbohydrate 50.48g 67.31%
Dietary Fiber 0.06 g 0.95%
Sugars 48.98 g %
Protein 8.54g 68.33%
Vitamin A 104.07IU% Vitamin C 1.29mg%
Calcium 11.35mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, grated sharp cheddar cheese, fresh spinach, hard-boiled eggs, sliced mushrooms, fresh tomatoes