Würziger Apfelkuchen (Spicy Apple Cake) Recipe

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255 mins (prep 180, cooking 75)
16 ingredients
12 servings
Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be found on the menu's of Konditoreien, coffee and tea houses, everywhere. I like to use Granny Smith in the cake and Honeycrisp in the topping. Granny Smiths are crisp and tart, while the Honeycrisp are crisp and sweet. Both are great to use in baking because their texture remain consistent even with cooking.

Categories:  kid-friendly , german , quick-and-easy ,
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Serving Size (58.06 g)
Servings 12
Amount per Serving
Calories 157.11 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 157.15%
Saturated Fat 5.29g 317.27%
Trans Fat 0.24g %
Cholesterol 25.2mg 100.8%
Sodium 144.29mg 72.15%
Total Carbohydrate 18.35g 73.39%
Dietary Fiber 0.98 g 46.82%
Sugars 8.0 g %
Protein 2.43g 58.24%
Vitamin A 285.63IU% Vitamin C 0.48mg%
Calcium 91.86mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat flour, ground allspice, packed light brown sugar, orange zest, large eggs, topping, small, small orange, garnish