Ww Bacon, Egg and Hash Browns Stacks

22 mins (prep 8, cooking 14)
12 ingredients
4 servings
I got this recipe from Weight Watchers. It makes a 4 point breakfast. Leave an extra "stack" in the refrigerator for a quick, microwave meal.

Categories:  <-30-mins , easy , breakfast , meat , pork , number-of-servings , potato , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (16.89 g)
Servings 4
Amount per Serving
Calories 12.63 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.19%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 93.92mg 15.65%
Total Carbohydrate 2.96g 3.94%
Dietary Fiber 0.17 g 2.64%
Sugars 2.23 g %
Protein 0.21g 1.66%
Vitamin A 88.52IU% Vitamin C 1.21mg%
Calcium 4.93mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown patties, large eggs, large egg whites, canadian bacon, table salt