WW Fluffy Lemon Ricotta Pancakes

28 mins (prep 10, cooking 18)
8 ingredients
6 servings
Got this recipe off of the Weight Watchers site and it turned out so nice thought I'd post. It states "a twist on a favorite breakfast. Great plain but also super topped with mixed berries and a drizzle of lemon juice. On the points Plus is 5 points, I used splenda instead of sugar with good results.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , healthy , time-to-make ,
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Serving Size (83.29 g)
Servings 6
Amount per Serving
Calories 160.46 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 15.44%
Saturated Fat 0.83g 24.77%
Trans Fat 0.0g %
Cholesterol 4.49mg 8.98%
Sodium 447.4mg 111.85%
Total Carbohydrate 31.56g 63.11%
Dietary Fiber 1.37 g 32.79%
Sugars 7.2 g %
Protein 4.61g 55.35%
Vitamin A 70.47IU% Vitamin C 6.36mg%
Calcium 58.42mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese