60 mins (prep 10, cooking 50)
18 ingredients
10 servings
Found while surfing the Net. It's been calculated at 7 pts with cheese and 5 pts without. It is very tasty and makes a ton (perfect for OAMC). If you chop the cabbage in a food processor, you can slip in the healthy veggie without picky eaters knowing. DH liked it and he hates cabbage.

Categories:  <-60-mins , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , number-of-servings , one-dish-meal , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (68.96 g)
Servings 10
Amount per Serving
Calories 126.35 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 17.0%
Saturated Fat 0.22g 11.07%
Trans Fat 0.0g %
Cholesterol 4.26mg 14.2%
Sodium 204.95mg 85.39%
Total Carbohydrate 19.38g 64.6%
Dietary Fiber 2.84 g 113.68%
Sugars 1.27 g %
Protein 10.71g 214.26%
Vitamin A 277.69IU% Vitamin C 8.5mg%
Calcium 304.51mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, southwest seasoning, hungarian paprika, salt and black pepper, head green cabbage, tomatoes with juice