Wyatt Cafeteria's Baked Eggplant (Aubergine)

435 mins (prep 390, cooking 45)
15 ingredients
8 servings
There was once a cafeteria in Texas called Wyatts Cafeteria. DH's family would go there after church on Sunday and his mother would get baked eggplant. For years she tried to copy the recipe and came very close. The original recipe was published in the local paper several years ago. Hope you enjoy it as much as we do.

Categories:  side-dish , vegetable , time-to-make ,
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Serving Size (112.36 g)
Servings 8
Amount per Serving
Calories 247.31 Calories from Fat 187.29
% Daily Value *
Total Fat 20.81g 256.16%
Saturated Fat 13.18g 527.08%
Trans Fat 0.24g %
Cholesterol 62.48mg 166.61%
Sodium 905.81mg 301.94%
Total Carbohydrate 4.21g 11.23%
Dietary Fiber 1.82 g 58.14%
Sugars 2.29 g %
Protein 11.72g 187.47%
Vitamin A 691.41IU% Vitamin C 2.88mg%
Calcium 328.02mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried breadcrumbs, canned evaporated milk, finely chopped onion, finely chopped green pepper, finely chopped celery, dried sage