Wye-Oh-Wye Shortbread

50 mins (prep 10, cooking 40)
4 ingredients
8 servings
I made shortbread once in the early '80's and it was a disaster! Zaar has improved my confidence so I had another bash. Success!This came from a book on British Dairy Foods.

Categories:  5-ingredients-or-less , <-60-mins , holiday , european , easy , christmas , scottish , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (32.39 g)
Servings 8
Amount per Serving
Calories 120.88 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 8.87%
Saturated Fat 0.16g 6.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 44.37mg 14.79%
Total Carbohydrate 26.8g 71.46%
Dietary Fiber 0.67 g 21.32%
Sugars 7.47 g %
Protein 2.03g 32.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.16mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter