Wyoming Coleslaw

495 mins (prep 15, cooking 480)
9 ingredients
10 servings
I adopted this recipe from recipe zaar because it sounded a lot like what a friend of mine makes. It has a nice tangy flavor to it and I would think it would work well with just about anything. I was worried about the amount of sugar in this but it was perfect for us. My contribution to this recipe was a little more celery seed and the addition of white pepper. Very nice for an oil/vinegar coleslaw and a nice change from the mayo mixture. It is very easy to prepare and will last for two weeks in the refrigerator. Makes a lot.

Categories:  salad , easy , vegetable , time-to-make ,
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Serving Size (67.46 g)
Servings 10
Amount per Serving
Calories 257.04 Calories from Fat 160.56
% Daily Value *
Total Fat 17.84g 274.47%
Saturated Fat 2.31g 115.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 580.02mg 241.67%
Total Carbohydrate 23.82g 79.39%
Dietary Fiber 0.05 g 2.07%
Sugars 23.63 g %
Protein 0.08g 1.51%
Vitamin A 0.51IU% Vitamin C 0.06mg%
Calcium 7.6mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, white pepper


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