Xcellent Scalloped Eggplant! (Aubergine)

50 mins (prep 15, cooking 35)
17 ingredients
6 servings
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks!UPDATE:Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!

Categories:  <-60-mins , side-dish , 3-steps-or-less , north-american , taste~mood , equipment , low-carb , potluck , low-in... , time-to-make , easy , southwestern-u.s. , main-dish , oven , american , southern-u.s. , vegetarian , to-go... , savory , vegetable , picnic ,
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Serving Size (79.07 g)
Servings 6
Amount per Serving
Calories 266.19 Calories from Fat 192.15
% Daily Value *
Total Fat 21.35g 197.09%
Saturated Fat 12.65g 379.53%
Trans Fat 0.3g %
Cholesterol 57.6mg 115.2%
Sodium 776.7mg 194.18%
Total Carbohydrate 7.75g 15.51%
Dietary Fiber 0.64 g 15.28%
Sugars 1.14 g %
Protein 11.21g 134.57%
Vitamin A 668.34IU% Vitamin C 16.21mg%
Calcium 304.06mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, evaporated milk, dried oregano, dried basil, dried thyme