Xi-Fan - Easy Breakfast Fried Rice

10 mins (prep 10)
16 ingredients
2 servings
Xi-fan means "watery rice" and it's often eaten for breakfast in Northern China, usually made with rice but can be millet, barley, or some other grain. It is often accompanied by peanuts, pickled vegetables, thousand year old eggs, or shredded pork. This easy modern version is one of the only breakfasts I can eat before working out for two hours that keeps me going! You can use any spices you like.

Categories:  served-hot , for-1-or-2 , pasta,-rice-and-grains , <-15-mins , beginner-cook , rice , 3-steps-or-less , low-sat.-fat , breakfast , quick , brown-rice , equipment , low-in... , chinese , time-to-make , asian , low-cholesterol , easy , presentation , number-of-servings , inexpensive , healthy , healthy-2 , stove-top ,
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Serving Size (165.01 g)
Servings 2
Amount per Serving
Calories 373.08 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 8.15%
Saturated Fat 0.52g 5.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.65mg 6.97%
Total Carbohydrate 75.83g 50.55%
Dietary Fiber 4.37 g 34.99%
Sugars 2.09 g %
Protein 10.6g 42.4%
Vitamin A 5437.86IU% Vitamin C 1.03mg%
Calcium 46.04mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey bacon