Xiang Luo Bu Si (Sounding Radish Slivers)

30 mins (prep 15, cooking 15)
13 ingredients
8 servings
The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors.

Categories:  technique , side-dish , served-hot , stir-fry , taste~mood , spicy , chinese , time-to-make , asian , vegan , <-30-mins , presentation , vegetarian , hunan , vegetable ,
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Serving Size (64.38 g)
Servings 8
Amount per Serving
Calories 62.59 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 76.54%
Saturated Fat 0.9g 36.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.15mg 3.05%
Total Carbohydrate 1.49g 3.98%
Dietary Fiber 0.79 g 25.4%
Sugars 0.0 g %
Protein 0.62g 9.99%
Vitamin A 0.0IU% Vitamin C 16.45mg%
Calcium 15.36mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chile, light soy sauce, potato flour, cold water