Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)


Food.com
20 mins (prep 20)
18 ingredients
4 servings
Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.

Categories:  technique , stir-fry , <-30-mins , main-dish , meat , pork , quick , hunan , vegetable , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (129.23 g)
Servings 4
Amount per Serving
Calories 138.44 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 77.72%
Saturated Fat 1.84g 36.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.86mg 0.81%
Total Carbohydrate 5.66g 7.55%
Dietary Fiber 2.21 g 35.43%
Sugars 2.99 g %
Protein 2.68g 21.41%
Vitamin A 19.98IU% Vitamin C 4.45mg%
Calcium 16.09mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chile, chili pepper flakes, ground pork, sherry wine, light soy sauce, thinly sliced scallions
 

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