Xinjiang Spice Mix
10 mins (prep 10)
8 ingredients
6-10 servings
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , herb-and-spice-mixes , time-to-make , cooking-mixes ,
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Serving Size (14.94 g)
Servings 6
Amount per Serving
Calories 43.11 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 6.23%
Saturated Fat 0.14g 4.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.16mg 10.29%
Total Carbohydrate 9.62g 19.23%
Dietary Fiber 3.3 g 79.2%
Sugars 2.23 g %
Protein 1.66g 19.94%
Vitamin A 1532.96IU% Vitamin C 1.58mg%
Calcium 28.23mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, dried, szechuan peppercorns, ground ginger