Xinjiang Spice Veggie Wrap
15 mins (prep 5, cooking 10)
10 ingredients
2 servings
Today, my hunger inspired me to concoct something my husband might just end up having for dinner tonight. After reading Powering Down: Q&A With Saul Griffith, Makani Power (Fast Talk | Fast Company) this week, I refrained from buying meat the last two trips to the grocery store. Instead, I stalked up on White Jade tofu. I don't know how to describe this type of tofu without assuming that it is baked, so rather than be wrong I've provided a photo. It has a soft wrinkled texture and a light golden color.

Categories:  mushroom , for-1-or-2 , <-15-mins , lunch~snacks , easy , quick , number-of-servings , vegetarian , vegetable , time-to-make ,
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Serving Size (25.69 g)
Servings 2
Amount per Serving
Calories 157.75 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 47.19%
Saturated Fat 2.04g 20.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 341.9mg 28.49%
Total Carbohydrate 4.68g 3.12%
Dietary Fiber 0.83 g 6.64%
Sugars 0.66 g %
Protein 0.9g 3.58%
Vitamin A 208.38IU% Vitamin C 0.9mg%
Calcium 2.86mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red onions