Xochipilli Pork Tostadas

140 mins (prep 20, cooking 120)
17 ingredients
8 servings
This recipe is from a local Mexican restaurant near my home town. A lot of slow cooking and yet easy to make. Easy recipe to make ahead. just freeze the meat and finish everything else the day of service. You can also use purchased tortillas if you don't want to make your own.

Categories:  north-american , mexican , taste~mood , spicy , <-4-hours , diabetic , oamc~freezer~make-ahead , time-to-make , weeknight , southwestern-u.s. , main-dish , american , pork , meat , tex-mex , from-scratch ,
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Serving Size (126.02 g)
Servings 8
Amount per Serving
Calories 38.96 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 25.47%
Saturated Fat 0.29g 11.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.67mg 11.22%
Total Carbohydrate 4.53g 12.09%
Dietary Fiber 1.88 g 60.26%
Sugars 0.95 g %
Protein 1.83g 29.21%
Vitamin A 8824.91IU% Vitamin C 13.48mg%
Calcium 55.98mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, medium onions, diced tomatoes, chipotle powder, light sour cream, fresh tomato