Xuxu and Shrimp with Chile and Lemon


epicurious
40 mins (prep 30)
9 ingredients
makes 4 to 6 servings
Crisp chayote goes by a raft of different names, but its Brazilian one, xuxu, was the inspiration for this quick stir-fry. The dish's vivid good looks echo its primal shout of flavor. After the shrimp, xuxu, and hearts of palm are cooked, they're tossed with a raw sauce of garlic, onion, jalapeño, and lots of lemon juice, which keeps everything sparkling and very fresh-tasting.

Categories:  quick-&-easy , brazilian ,
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Ingredients

Nutrition

Serving Size (27.91 g)
Servings 4
Amount per Serving
Calories 139.57 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 91.31%
Saturated Fat 2.05g 41.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.28mg 0.21%
Total Carbohydrate 1.97g 2.62%
Dietary Fiber 0.3 g 4.82%
Sugars 0.35 g %
Protein 0.35g 2.83%
Vitamin A 80.12IU% Vitamin C 10.17mg%
Calcium 9.18mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped white onion, fresh, fresh lemon juice, large shrimp, chopped cilantro
 

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