Yakhni Pulao

55 mins (prep 15, cooking 40)
15 ingredients
4 servings
A delicious North Indian Dish made with rice and mutton. It gets its name from the "yakhni" (meat stock) that it is cooked in. Can be had with a simple yogurt Raita.

Categories:  <-60-mins , main-dish , meat , indian , one-dish-meal , time-to-make , asian ,
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Serving Size (306.3 g)
Servings 4
Amount per Serving
Calories 1795.0 Calories from Fat 1289.88
% Daily Value *
Total Fat 143.32g 881.99%
Saturated Fat 61.74g 1234.73%
Trans Fat 0.03g %
Cholesterol 135.27mg 180.35%
Sodium 163.38mg 27.23%
Total Carbohydrate 113.64g 151.52%
Dietary Fiber 5.52 g 88.3%
Sugars 4.94 g %
Protein 10.35g 82.84%
Vitamin A 325.62IU% Vitamin C 0.93mg%
Calcium 86.4mg% Iron 7.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chile, black cardamom pods, large