Yakhnit Batata

45 mins (cooking 45)
12 ingredients
8 servings
Hot Potato Stew from the Arab Emirates.From the Vegetarian Journal

Categories:  <-60-mins , stew , vegan , beginner-cook , easy , main-dish , vegetarian , potato , brunch , vegetable , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (130.34 g)
Servings 8
Amount per Serving
Calories 53.91 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 68.63%
Saturated Fat 0.77g 30.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.51mg 98.84%
Total Carbohydrate 1.06g 2.83%
Dietary Fiber 0.11 g 3.4%
Sugars 0.04 g %
Protein 0.22g 3.5%
Vitamin A 91.16IU% Vitamin C 1.25mg%
Calcium 9.97mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, medium onions, finely chopped, ground cumin, large, lemon rind


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