Yakisoba Chicken


Food.com
45 mins (prep 20, cooking 25)
14 ingredients
6 servings
Well if you want something fairly quick to put together and is loaded with flavor, this is it. The Thai red curry paste adds such a wonderful flavor. It's pretty spicy, so don't make this is you don't like spicy. You can use less curry paste too, but it was perfect for us. The original recipe is from Allrecipes, posted by E. Maxwell using chili paste, but we prefer the Thai red curry paste instead. Hope you enjoy.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , one-dish-meal , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (43.09 g)
Servings 6
Amount per Serving
Calories 155.41 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 29.12%
Saturated Fat 0.29g 8.79%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 299.72mg 74.93%
Total Carbohydrate 28.87g 57.74%
Dietary Fiber 0.04 g 1.01%
Sugars 0.02 g %
Protein 5.56g 66.75%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 16.85mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thai red curry paste, light soy sauce
 

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