Yakisoba With Pork and Cabbage

45 mins (prep 15, cooking 30)
16 ingredients
4 servings
Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times.

Categories:  <-60-mins , pork-chop , pasta,-rice-and-grains , main-dish , meat , pork , japanese , pasta , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (61.91 g)
Servings 4
Amount per Serving
Calories 169.34 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.19%
Saturated Fat 2.12g 42.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1038.17mg 173.03%
Total Carbohydrate 6.01g 8.01%
Dietary Fiber 0.14 g 2.25%
Sugars 3.34 g %
Protein 1.68g 13.47%
Vitamin A 49.62IU% Vitamin C 2.23mg%
Calcium 20.33mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, minced ginger, pork chops, napa cabbage