Yakitori (Skewered Japanese Chicken)

35 mins (prep 25, cooking 10)
11 ingredients
6-8 servings
This is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found in my "Weber's Charcoal Grilling - The Art of Cooking with Live Fire".

Categories:  technique , <-60-mins , poultry , chicken-thigh-&-leg , low-carb , low-in... , very-low-carbs , time-to-make , chicken , main-dish , meat , barbecue , grilling ,
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Serving Size (39.67 g)
Servings 6
Amount per Serving
Calories 39.34 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 23.93%
Saturated Fat 0.22g 6.59%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1000.6mg 250.15%
Total Carbohydrate 1.02g 2.04%
Dietary Fiber 0.06 g 1.42%
Sugars 0.15 g %
Protein 1.21g 14.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.01mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, fresh ground black pepper, fresh lemon juice, golden brown sugar, fresh ground black pepper