Yale Man Yogurt Bread

70 mins (prep 20, cooking 50)
13 ingredients
16 servings
A very moist and yummy quick bread. I got this recipe from a Gilligan's Island cookbook. It is named in honor of Mr. Howell, who was a loyal alumni of Harvard. I made this with fat-free cherry flavored yogurt and added some raisins and I loved the taste! I also didn't use as much oil as the recipe called for but it still was very moist!

Categories:  quick-breads , pasta,-rice-and-grains , grains , number-of-servings , healthy , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (23.77 g)
Servings 16
Amount per Serving
Calories 103.1 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 98.31%
Saturated Fat 0.53g 42.25%
Trans Fat 0.0g %
Cholesterol 1.29mg 6.9%
Sodium 127.61mg 85.07%
Total Carbohydrate 16.05g 85.61%
Dietary Fiber 0.85 g 54.12%
Sugars 10.52 g %
Protein 1.65g 52.77%
Vitamin A 4.2IU% Vitamin C 0.11mg%
Calcium 33.77mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat plain yogurt


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