Yamou’s Grilled Fish With Chermoula

75 mins (prep 15, cooking 60)
13 ingredients
4 servings
This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije.

Categories:  european , african , main-dish , seafood , fish , <-4-hours , french , moroccan , time-to-make ,
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Serving Size (55.97 g)
Servings 4
Amount per Serving
Calories 293.56 Calories from Fat 278.37
% Daily Value *
Total Fat 30.93g 190.32%
Saturated Fat 4.23g 84.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.98mg 1.66%
Total Carbohydrate 5.68g 7.57%
Dietary Fiber 1.79 g 28.6%
Sugars 0.88 g %
Protein 1.43g 11.4%
Vitamin A 1869.31IU% Vitamin C 7.16mg%
Calcium 49.53mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, hot pepper flakes, freshly ground black pepper