Yams With Streusel Topping

40 mins (prep 10, cooking 30)
12 ingredients
8 servings
The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams!

Categories:  <-60-mins , side-dish , fruit , pitted-fruits , nuts , vegetarian , potato , vegetable , peaches , yam~sweet-potato , time-to-make ,
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Serving Size (156.17 g)
Servings 8
Amount per Serving
Calories 435.35 Calories from Fat 201.33
% Daily Value *
Total Fat 22.37g 275.33%
Saturated Fat 5.23g 209.02%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 9.55mg 3.18%
Total Carbohydrate 59.12g 157.65%
Dietary Fiber 6.77 g 216.68%
Sugars 26.02 g %
Protein 4.0g 64.05%
Vitamin A 319.74IU% Vitamin C 15.45mg%
Calcium 34.89mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach slices, large eggs, dark brown sugar