Yan's Marbled Tea Eggs

2885 mins (prep 5, cooking 2880)
8 ingredients
1 servings
These are best if you let them sit in the refrigerator up to 2 days to allow the juices to soak into the eggs. I just cut open tea bags, since I don't have bulk tea. All passive time is cooking & cooling. Very pretty.

Categories:  served-cold , lunch~snacks , kid-friendly , presentation , taste~mood , >-1-day , brunch , savory , appetizer , eggs~dairy , time-to-make , asian ,
Share on Newzsocial



Serving Size (153.88 g)
Servings 1
Amount per Serving
Calories 186.63 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 0.4%
Saturated Fat 0.03g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6617.04mg 275.71%
Total Carbohydrate 36.16g 12.05%
Dietary Fiber 1.48 g 5.91%
Sugars 30.74 g %
Protein 12.61g 25.22%
Vitamin A 0.19IU% Vitamin C 0.01mg%
Calcium 53.46mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, black tea leaves, stick cinnamon