Yankee Apple Crisp

60 mins (prep 15, cooking 45)
9 ingredients
8 servings
This is a simple, homey, comfort food that everyone seems to love. I adapted this in the late '70s from a recipe I found in a Yankee Magazine Cookbook. If you like lots of topping add half again or double it (double is pretty sweet). This is the perfect recipe for potlucks and parties as you can make it ahead, and it travels well. I love it for breakfast with a hot cup of coffee or tea.

Categories:  <-60-mins , fruit , northeastern-u.s. , north-american , comfort-food , taste~mood , pacific-northwest , low-sodium , low-in... , time-to-make , low-protein , apple , american , cobblers-and-crisps , healthy , to-go... , dessert ,
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Serving Size (77.79 g)
Servings 8
Amount per Serving
Calories 331.42 Calories from Fat 170.37
% Daily Value *
Total Fat 18.93g 232.93%
Saturated Fat 6.19g 247.76%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 161.72mg 53.91%
Total Carbohydrate 38.47g 102.58%
Dietary Fiber 2.92 g 93.38%
Sugars 23.49 g %
Protein 5.49g 87.77%
Vitamin A 251.16IU% Vitamin C 0.21mg%
Calcium 60.31mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples