Yankee Girl's Southern Roast Chicken With Cornbread Stuffing

150 mins (prep 30, cooking 120)
15 ingredients
5 servings
This recipe was inspired by a Recipezaar thread where I requested Zaar Southerners to suggest their favorite Southern recipes. Talk about Southern hospitality -- what a response! I learned a lot -- I think I'm part Southerner now! About the stuffing: It does not call for broth, as the cornbread is on the moist side, even after toasting. I like a more crumbly stuffing, and find that the chicken exudes plenty of moisture to make it just right.

Categories:  chicken , side-dish , north-american , poultry , main-dish , american , meat , whole-chicken , stuffings-dressings , <-4-hours , southern-u.s. , time-to-make ,
Share on Newzsocial



Serving Size (200.17 g)
Servings 5
Amount per Serving
Calories 397.28 Calories from Fat 204.66
% Daily Value *
Total Fat 22.74g 174.9%
Saturated Fat 4.18g 104.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1326.89mg 276.44%
Total Carbohydrate 42.93g 71.55%
Dietary Fiber 6.01 g 120.15%
Sugars 7.42 g %
Protein 5.64g 56.39%
Vitamin A 765.5IU% Vitamin C 2.43mg%
Calcium 66.0mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old, chopped onion, chopped celery, chopped fresh rosemary, chopped fresh thyme, chopped fresh italian parsley, fresh ground black pepper, coarsely chopped pecans