Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

615 mins (prep 15, cooking 600)
10 ingredients
8 servings
I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

Categories:  crock-pot , seasonal , north-american , comfort-food , beef , taste~mood , equipment , one-dish-meal , winter , kid-friendly , main-dish , american , meat , fall , potato , carrots , roast-beef , vegetable ,
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Serving Size (185.83 g)
Servings 8
Amount per Serving
Calories 349.37 Calories from Fat 228.06
% Daily Value *
Total Fat 25.34g 311.94%
Saturated Fat 8.05g 321.83%
Trans Fat 0.0g %
Cholesterol 91.85mg 244.94%
Sodium 2070.71mg 690.24%
Total Carbohydrate 0.62g 1.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 24.98g 399.7%
Vitamin A 0.3IU% Vitamin C 45.93mg%
Calcium 13.09mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, medium potatoes, medium onions, stalks celery, dried marjoram