Yardena's Pickle Chips

1640 mins (prep 20, cooking 1620)
11 ingredients
36 servings
I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on rye, Diet Coke on the side.

Categories:  vegan , condiments,-etc. , served-cold , presentation , kosher , >-1-day , number-of-servings , equipment , vegetarian , to-go... , stove-top , time-to-make , for-large-groups , picnic ,
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Serving Size (64.94 g)
Servings 36
Amount per Serving
Calories 49.18 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 6.64%
Saturated Fat 0.04g 6.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.91mg 4.36%
Total Carbohydrate 12.17g 145.98%
Dietary Fiber 0.56 g 80.97%
Sugars 10.64 g %
Protein 0.34g 24.2%
Vitamin A 47.96IU% Vitamin C 1.25mg%
Calcium 14.04mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, allspice berries, mustard seeds