Ye Ol' New Beef Pot Pie
80 mins (prep 20, cooking 60)
21 ingredients
4 servings
This is a culmination of many recipes for beef pie I have made over the years. It was put together with ingredients on hand. Some of them you might find strange, but turns out to make a delicious pie. Make sure you let the pie set for 10 minutes, before cutting. Serve with a nice green salad.

Categories:  served-hot , seasonal , ground-beef , beef , comfort-food , taste~mood , <-4-hours , savory-pies , time-to-make , winter , presentation , main-dish , meat , fall , vegetable ,
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Serving Size (215.97 g)
Servings 4
Amount per Serving
Calories 397.77 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 41.31%
Saturated Fat 2.13g 42.58%
Trans Fat 0.0g %
Cholesterol 7.65mg 10.2%
Sodium 1574.7mg 262.45%
Total Carbohydrate 75.05g 100.07%
Dietary Fiber 5.58 g 89.22%
Sugars 31.41 g %
Protein 9.79g 78.35%
Vitamin A 5769.11IU% Vitamin C 15.41mg%
Calcium 236.48mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, cooked, beef gravy, salt and pepper, dried basil