Yeast Corn Rolls
140 mins (prep 120, cooking 20)
9 ingredients
18 servings
A nice side to Zucchini-Cheese Puff, this recipe came from Cook Now, Serve Later cookbook. Prep time includes rising time.

Categories:  rolls~biscuits , north-american , southwestern-u.s. , american , number-of-servings , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (34.41 g)
Servings 18
Amount per Serving
Calories 132.48 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 98.6%
Saturated Fat 0.88g 79.07%
Trans Fat 0.0g %
Cholesterol 4.6mg 27.6%
Sodium 195.28mg 146.46%
Total Carbohydrate 21.41g 128.47%
Dietary Fiber 2.25 g 161.71%
Sugars 6.9 g %
Protein 5.12g 184.23%
Vitamin A 131.01IU% Vitamin C 0.39mg%
Calcium 86.95mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, cornmeal, cornmeal