Yeast-Free Bread Rolls
30 mins (prep 10, cooking 20)
13 ingredients
10 servings
My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good and are very versatile. You can either have them with sesame, sunflower seeds, pumpkin seeds etc. if you want to put something hearty onto them. Or you can add some sugar and raisins to the dough and eat them with honey or jam.

Categories:  egg-free , rolls~biscuits , <-30-mins , easy , breakfast , free-of... , breads , vegetarian , brunch , time-to-make ,
Share on Newzsocial



Serving Size (157.44 g)
Servings 10
Amount per Serving
Calories 463.63 Calories from Fat 200.88
% Daily Value *
Total Fat 22.32g 343.45%
Saturated Fat 3.83g 191.61%
Trans Fat 0.0g %
Cholesterol 12.85mg 42.83%
Sodium 693.64mg 289.02%
Total Carbohydrate 55.05g 183.51%
Dietary Fiber 5.88 g 235.15%
Sugars 8.07 g %
Protein 14.36g 287.1%
Vitamin A 54.0IU% Vitamin C 0.86mg%
Calcium 325.36mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, quark