Yeast Pancakes
21 mins (prep 15, cooking 6)
7 ingredients
12 servings
This recipe is from Taste of Home/Dorothy Smith. The pancakes are golden and thicker than a traditional pancake, and they are really good. Keep in mind, the cooking time doesn't include the time for the yeast to rise.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , healthy , time-to-make ,
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Serving Size (49.85 g)
Servings 12
Amount per Serving
Calories 194.95 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 86.32%
Saturated Fat 2.67g 159.92%
Trans Fat 0.16g %
Cholesterol 10.67mg 42.67%
Sodium 424.16mg 212.08%
Total Carbohydrate 33.14g 132.57%
Dietary Fiber 1.14 g 54.68%
Sugars 0.94 g %
Protein 4.42g 106.12%
Vitamin A 124.18IU% Vitamin C 0.0mg%
Calcium 8.19mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk