Yeast Rolls
120 mins (prep 30, cooking 90)
8 ingredients
16 servings
My wonderful grandmother made the best bread and rolls. She'd have a batch waiting when we got home from school. This is as close to her recipe as I could get (Gram didn't measure her ingredients). I usually make these into crescent shapes -- but you can shape them however you want. Cooking time includes the time to let the dough raise.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (57.3 g)
Servings 16
Amount per Serving
Calories 219.6 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 127.21%
Saturated Fat 1.38g 110.43%
Trans Fat 0.49g %
Cholesterol 5.2mg 27.74%
Sodium 331.95mg 221.3%
Total Carbohydrate 38.25g 204.01%
Dietary Fiber 4.02 g 257.14%
Sugars 11.21 g %
Protein 7.55g 241.75%
Vitamin A 16.56IU% Vitamin C 0.43mg%
Calcium 102.03mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water