Yeast Rolls Recipe

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30 mins (prep 15, cooking 15)
9 ingredients
8 servings
Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a friend made this dough and put it in her oven to proof with the light on, but it was too hot. When we got it out and looked at it, it was bubbling. So, I tried to save it by putting it in a pie dish and baking it. It expanded so much that it wound up super tall and 10 inches wide. We got some butter and cut a few slices. Wonderful! The lesson here is that it will work as a bread dough, too, but use 2 - 9x5 pans

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (68.29 g)
Servings 8
Amount per Serving
Calories 235.04 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 92.99%
Saturated Fat 4.26g 170.45%
Trans Fat 0.24g %
Cholesterol 21.07mg 56.19%
Sodium 378.2mg 126.07%
Total Carbohydrate 36.07g 96.18%
Dietary Fiber 4.82 g 154.08%
Sugars 3.86 g %
Protein 8.58g 137.28%
Vitamin A 201.94IU% Vitamin C 0.43mg%
Calcium 106.28mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs