Yeasted Waffles
2940 mins (prep 2880, cooking 60)
8 ingredients
4 servings
These are traditional, yeasted waffles adapted from a Cooks' Illustrated article published in March, 2004. The waffles are quite rich; buttering them before eating is not compulsory and, to some, may even be superfluous.

Categories:  pancakes-and-waffles , weeknight , breakfast , >-1-day , brunch , time-to-make ,
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Serving Size (37.64 g)
Servings 4
Amount per Serving
Calories 229.42 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.65%
Saturated Fat 15.19g 303.9%
Trans Fat 0.97g %
Cholesterol 63.6mg 84.8%
Sodium 771.7mg 128.62%
Total Carbohydrate 3.85g 5.13%
Dietary Fiber 0.0 g 0.0%
Sugars 3.84 g %
Protein 0.25g 2.02%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 7.61mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, unbleached all-purpose flour, instant yeast, large eggs