Yellow Beets With Orange Juice and Sherry Vinegar
30 mins (prep 15, cooking 15)
5 ingredients
4 servings
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , 3-steps-or-less , vegetable , time-to-make ,
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Serving Size (121.29 g)
Servings 4
Amount per Serving
Calories 50.17 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.19%
Saturated Fat 0.03g 0.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.04mg 14.84%
Total Carbohydrate 10.86g 14.48%
Dietary Fiber 3.18 g 50.8%
Sugars 7.67 g %
Protein 1.83g 14.63%
Vitamin A 37.42IU% Vitamin C 5.59mg%
Calcium 18.59mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange juice concentrate, salt and pepper