Yellow Broth
65 mins (prep 15, cooking 50)
12 ingredients
4 servings
This is one of many versions of this famous Northern Irish soup, which is both thickened with, and given its flavor by, oatmeal. It's the perfect soup to serve on a really cold winter's day, garnished with chopped fresh parsley. From my favorite soup cookbook "400 Soups".

Categories:  pasta,-rice-and-grains , <-4-hours , bisques~cream-soups , soups-&-stews , irish , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , european , grains , healthy , vegetable , healthy-2 ,
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Serving Size (283.18 g)
Servings 4
Amount per Serving
Calories 222.4 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 74.23%
Saturated Fat 6.35g 127.06%
Trans Fat 0.24g %
Cholesterol 32.78mg 43.71%
Sodium 431.48mg 71.91%
Total Carbohydrate 20.89g 27.86%
Dietary Fiber 1.04 g 16.6%
Sugars 4.21 g %
Protein 8.04g 64.33%
Vitamin A 2958.64IU% Vitamin C 8.46mg%
Calcium 46.72mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, chopped fresh parsley