Yellow Cake


Food.com
40 mins (prep 20, cooking 20)
8 ingredients
12-16 servings
This is the recipe that I use for a basic easy cake. It's from Better Homes Cook book and I don't want to lose it so I am posting it here. This is the cake that started me baking from scratch and not using boxed mixes from the store. If you use all of the sugar then it's still real good without icing. I usually just use 1 1/2 cups of sugar and it work just fine.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (89.66 g)
Servings 12
Amount per Serving
Calories 385.57 Calories from Fat 116.73
% Daily Value *
Total Fat 12.97g 239.53%
Saturated Fat 8.09g 485.2%
Trans Fat 0.48g %
Cholesterol 40.42mg 161.67%
Sodium 362.97mg 181.48%
Total Carbohydrate 61.35g 245.38%
Dietary Fiber 0.71 g 34.02%
Sugars 41.13 g %
Protein 7.11g 170.52%
Vitamin A 391.94IU% Vitamin C 0.71mg%
Calcium 212.2mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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