Yellow Cake Light
60 mins (prep 20, cooking 40)
9 ingredients
18 servings
Classic yellow layer cake with less fat! Turns out very moist and was worth the extra effort over a box. Was wonderful with Peanut Butter Frosting!

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (25.99 g)
Servings 18
Amount per Serving
Calories 118.89 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 148.06%
Saturated Fat 3.38g 304.02%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 109.4mg 82.05%
Total Carbohydrate 18.55g 111.32%
Dietary Fiber 0.03 g 1.89%
Sugars 18.15 g %
Protein 0.07g 2.62%
Vitamin A 164.24IU% Vitamin C 0.0mg%
Calcium 35.58mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached white flour, nonfat milk